In 100 g (Grams) of Rice, white, long-grain, regular, enriched, cooked there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, long-grain, regular, enriched, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rice, white, long-grain, regular, enriched, cooked

Rice, white, long-grain, regular, enriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, regular, enriched, cooked are listed below.

Water	68.44 g	68.44%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	2.69 g	2.69%
Total lipid (fat)	0.28 g	0.28%
Ash	0.41 g	0.41%
Carbohydrate, by difference	28.17 g	28.17%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.05 g	0.05%
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.2 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	35 mg	0.04%
Sodium, Na	1 mg
Zinc, Zn	0.49 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.472 mg
Selenium, Se	7.5 µg
Fluoride, F	41.1 µg

Nutrients in Rice, white, long-grain, regular, enriched, cooked